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Specifically, a plate of blackened catfish with pickled field peas and rice grits piled in a shallow pool of smoked fish stew. The cocktail list is always in flux, too, and the bar uses the same seasonal ingredients as the kitchen to reduce waste. That means you can enjoy a drink with beet gastrique, carrot cordial, and Carolina gold rice orgeat and act like you were the key vote to pass climate legislation. The menu can seem pricey, but it’s packed with local ingredients and it’s all meant to be shared, like a family dinner at a table loaded with deliciousness. Wagyu pot roast, miso mac and cheese, and broccoli grilled with bone marrow butter will barely leave room for desserts like salted honey pie. It might sound impossible, but look no further than The Cowfish to get what they call a burgushi-a fusion of the two.
Pizza Baby
If you’re having a surprisingly good time with your coworker, stick around and order a couple bigger plates, like a delicious beet salad or a flatbread with prosciutto, brie, and apricot jam. Union BBQ is boldly serving Texas barbecue in North Carolina out of a weekend-only food truck. Dynamic duo Holden Sasser and Chase Young serve a mean, best-in-class brisket with a charred crust that turns into a tender, layered, smokey bite, paired best with sour pickles. The lime zest on the pork spare ribs is a quiet hero, and the beef cheek barbacoa sandwich, deluged in rajas con crema and a touch of cilantro, is sloppy in all of the right ways.
Rosie's Coffee & Wine Garden
It had fried lobster tails, grilled salmon, different types of shrimp, pineapple, and clusters of crab legs on skewers. We saw dishes that other patrons had and were happy to see that each dish order had big portions. Fin & Fino is a spot in Uptown that serves incredible stuff from the ocean. They label themselves as a “social seafood house,” which, unlike most marketing slogans, is actually pretty accurate.
Day & Night Exotic Cereal Bar
Guests enjoy carefully crafted dishes, guessing the ingredients as they dine. This snug ramen shop overlooking the Charlotte Rail Trail in South End features deep bowls of steaming ramen ranging from vegan to pork belly. Start with the shishito peppers and the crispy fried Brussels sprouts with light bonito flakes, and end with the soft serve ice cream of the day — miso ginger is the latest. Up the steep staircase of Salud Beer Shop is Jason and Dairelyn Glunt’s divey, low-key taproom and wood-fired kitchen joint. The plethora of rotating local beers on tap, including a banana stout and a Mexican lager with flaked corn, makes Salud a come-back-soon type of spot. Salud’s “Mamacita” meatballs, “Ain’t No Thang But a Chicken Wing,” and “Hootie Hoo” margherita pizza to split complement this trusty, casual ambiance.
That’s the main part of this bar’s identity — listening to rotating music offerings over the specialized sound design system, with paired visuals projected onto the wall. Alongside a small, specialty wine and beer list for sipping, there’s a classy Earl Grey take on an Old Fashioned, a banana-infused rum cocktail, and a salted, citrusy tequila drink, just to name a few. Charlotte clearly hasn’t had enough of these giant food halls, so much so that Monarch Market just opened with 12 food vendors and three bars in the center of Uptown. Its clean-cut and unblemished aesthetic draws post-work professionals in, especially into the higher-brow Aster Cocktail Bar and casual Lanai Terrace.
At Mac Tabby Cat Cafe, you can enjoy a coffee and the company of adorable cats. This cafe is one of the coolest restaurants in Charlotte, combining a love for cats with a cozy cafe atmosphere. In Charlotte’s vibrant South End, an exciting and unconventional dining experience awaits. Here, BATL Axe Throwing combines the thrill of axe throwing with a casual dining atmosphere, making it one of the coolest places to eat in Charlotte. This venue isn’t just about food; it’s about an engaging, competitive experience. As one of the fun restaurants in Charlotte, Dining in the Dark offers a memorable experience.
13 most beautiful restaurants in Charlotte, ranked - Axios
13 most beautiful restaurants in Charlotte, ranked.
Posted: Mon, 11 Feb 2019 08:00:00 GMT [source]
Spots for an Exciting Lunch Break in Charlotte
This charming spot is a nostalgic haven and one of the most fun places to eat in Charlotte. Here, the simple joy of mixing your favorite childhood cereals comes to life. The bar offers a delightful array of choices, from classic Fruit Loops to exotic varieties like blueberry pancake Captain Crunch from Canada. Fast-casual and family-friendly, this Neopolitan pizzeria now has two locations — one in Dilworth and one in South Charlotte. Expect handcrafted pies, fresh ingredients and dough made from “00” flour.
The Best Restaurants In Asheville, North Carolina
And since it’s located in a shopping center, there’s always a parking spot. The small team and secret tasting menu at Kappo En, in the back of Menya, respect the tradition and elegance of a guided omakase, prioritizing an intentional dining experience over a trendy and flashy night out. For a pre-paid $185 per person, diners will be presented courses with ingredients straight from Japanese markets, and a catalog of sake and wine, with an option for beverage pairing. The counter-style dining area is so intimate that diners, witnessing the precise dance of an open kitchen, may feel like they’re in an artist’s private studio. RH Rooftop Restaurant in Charlotte provides a unique rooftop dining experience. Located atop the RH Gallery, this restaurant offers an elegant and serene setting with stunning views of the city.
Eat & Drink
You know that last day of a bachelorette party, when everyone’s a smidge hungover? You’re going to need a solid breakfast, but you also gotta get those last cute pics before you crawl back to reality. This uptown restaurant is just swanky enough, with black leather seats and faux cherry blossom branches hanging from the ceiling. T Breakfast, which turns the table into a breakfast buffet of fried chicken, bacon, eggs, donuts, biscuits, and jams. Is there a regional cuisine that restaurateur Frank Scibelli hasn’t put his finger in? Little Mama in SouthPark is his upscale sequel to the ever-popular Mama Ricotta’s.
Sure, this town has technically existed since 1768, but we weren’t invited to sit at the Big City table until the early 2000s. That might explain why Charlotte doesn’t really have that one tangible dish. What’s our version of the juicy lucy in Minneapolis, the half-smoke in DC, or hot chicken in Nashville? As seen on Food Network’s Diners, Drive-ins, and Dives, the traditional soul food and Gullah-inspired dishes fall in step with the bright, jazzy hand-painted decor. The soul roll egg rolls kick with black-eyed peas, rice, and collard greens.
Supperland, a standout among unique restaurants in Charlotte, is housed in a beautifully renovated church. This restaurant combines a rustic, spiritual ambiance with a modern dining experience. The church’s original structure, including stained glass and wooden pews, adds to the charm, making it a visually stunning and memorable place to dine. At BATL, guests can enjoy the unique sport of ax throwing, a fun and safe activity guided by expert coaches. The venue is equipped with digital display screens and a licensed bar, enhancing the fun and competitive environment.
Highly sought-after food truck El Veneno has a permanent setup at Birdsong Brewing for Sunday brunch. The breakfast tacos are unlike any other, with scorched, spiced meats hugged by corn tortillas. Two killer breakfast options include the soft conchas enveloping barbacoa cheese, creamy avocado, and scrambled eggs, and the specialty sourdough jalapeno bagels with fried eggs, queso, and bacon. Andrew Schools and Larry Suggs have infused their veteran bartending expertise into a new moody bar in Villa Heights.
Come for dinner and definitely get a vegetable-focused small plate or two before moving to a seafood or pasta main. If the menu has a pasta dish with seafood, and it usually does, you legally have to order it (or we’ll appear out of nowhere and attempt to make a citizen’s arrest). The restaurant stays true to the organic theme, with fresh flowers on the wood tables, stoneware dishes, and a general, upscale granola energy. Richly spiced stews, warm incense, and East African art make this Eastside spot feel like walking into a well-kempt home. An Ethiopian coffee ceremony perfumes the air as fresh coffee beans are roasted and poured tableside as an after-dinner treat.
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